Ingredients: 3/4 cup whole milk plain Greek yogurt2 tablespoons Oh My Spice Lemon Pepper Dill Seasoning2 teaspoons dijon mustardJuice of 1/2 lemon (about 2 tablespoons) Instructions: Combine all ingredients and mix until well blended. Refrigerate for 30min-1 hour to let flavors blend.
Ingredients:
2 tablespoons Oh My Spice Lemon Pepper Dill Seasoning
2 teaspoons dijon mustard
Juice of 1/2 lemon (about 2 tablespoons)
Instructions: