Sweet & Savory Crock Pot Roast

2 lbs Boneless Chuck Roast (or meat of choice)
32 oz Beef Broth
8-10 Small Potatos 
4-6 Carrots
1 Tablespoon Oh My Spice Sweet & Savory Seasoning

1. Cut carrots and potatoes into cubes.
2. Place half the vegetables and beef broth in the crock pot.
3. Place roast on top of veggies and cover with sweet and savory seasoning. 
4. Cover roast with remaining veggies and slowly pour remaining broth over meat and veggies.
5. Cook on low for 8-10 hours
6. Remove meat from crock pot and use two forks to shred meat
7. Enjoy